Another BFD!!! (Beautiful fall day)
Here is what I did with the gorgeous butternut squash I picked up from the farmers market. I went to town chopping it into chunks and peeling it. I employed the biggest knife I own and sat on the couch to watch TV while I chopped. My neighbor walked by and I’m sure she was pleased to see me aggressively attacking the squash. When I emerged victorious, I had the following.
I made a quick walnut crumble in the food processor to top the mix and put it in the oven at 350 for 30 minutes.
Ready to taste??
I think so! De-licious!!
I spotted a great idea on Katie’s blog: Hug-a-Carb month!! The premise is to take a picture of yourself loving on some unsuspecting carb. I went all the way to second base with my carb. Watch out, acorn squashes of the world! I admired it, then hugged it.
Enjoy your carbs, guys! Let me know if you try the butternut casserole! It is so flavorful and has a wonderful texture.
Peace,
That looks amazing! Love the ‘hug a carb’
Kristen,
Ha! Hug-a-carb… I do that pretty often. I’m looking for a good butternut squash idea for a potluck, this casserole just might be it!
I just hugged my Acorn squash tonight and prepped it for eating it tomorrow at lunch
Hey girl,
Thanks for the shout out! Would you like to be part of the Big Carb Post (i.e. have your pic– with a link to your blog– posted on my blog)? Please don’t feel like you have to say yes if you don’t want; I just wanted to check!
Happy Sunday
Beautiful! Love your blog Kristen! I followed you from the foodieblogroll and I’d love to guide our readers to your site if you won’t mind.Just add your choice of foodista widget to this post and it’s all set, Thanks!
Love this recipe! I just bought 5 ginormous butternut squashes from the farmers market as well! I’ll be using this recipe
Great idea! I love butternut, this sounds like a sweet treat!
[...] Kristin [...]